!Welcome
to Sima Samano
Discover Canada’s most authentic Persian superfood
handmade with sprouted wheat extract and organic whole wheat flour
Naturally sweet. 100% vegan. No added sugar or preservatives
Experience nourishment rooted in tradition
Product
:Ingredients
Sprouted wheat extract-
Organic whole wheat flour-
That’s it. No added sugar, no preservatives, no artificial flavors
Available in 500g and 1kg glass jars. Store in the refrigerator
Health Benefits
Sima Samano is rich in
B-complex vitamins (including B1, B2, B3 [niacin], and B6) –
Iron (plant-based) –
Magnesium –
Phosphorus –
Zinc –
Natural plant proteins & complex carbohydrates –
This unique nutritional profile supports
Natural energy and stamina –
Brain and nervous system health –
Strong bones and teeth –
Immune system function –
Healthy digestion –
Perfect for
People with diabetes (in moderation) –
Children in growth stages –
Breastfeeding mothers –
Seniors needing nutrient-dense food –
Athletes and active lifestyles –
About
Sima Samano was born from a love of Persian tradition and a passion for clean, wholesome food
From our family to yours welcome to a nourishing tradition
Handmade in Canada using a centuries-old recipe, our samanoo brings heritage, purity, and nutrition together in every spoonful.
Our Story
From a Family Tradition to a Canadian Favorite
When we first arrived in Canada, we couldn’t find fresh samanoo — a beloved Persian tradition we had always made at home. So in our first year, just for ourselves and close family, we made 20 kilograms of homemade samanoo in our kitchen.
It was far more than we could eat, so we gifted some to friends and relatives. To our surprise, everyone loved it. The feedback was overwhelming — “You have to make this again next year. We’ll buy it from you!”
FAQ
?Is there any added sugar in Sima Samano
No. All sweetness comes from the natural sugars in sprouted wheat
?Is it gluten-free
No. It is made with organic whole wheat flour and contains gluten
?How long does it last
Refrigerated, it stays fresh for up to 3 weeks after opening